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The New Daily: Rick Stein’s Slice of Heaven

18 Feb
Rick Stein

Rick Stein in the lobby of his Mollymook restaurant.

I took a trip down to Mollymook a few weeks back to try out international chef, Rick Stein’s seafood restaurant at Bannisters Lodge. Everything was gorgeous, from our luxury suite to the Madras snapper curry I’d been craving since I saw him cooking up a storm on his India series. The New Daily have published my review and you can read it here.

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