I took a trip down to Mollymook a few weeks back to try out international chef, Rick Stein’s seafood restaurant at Bannisters Lodge. Everything was gorgeous, from our luxury suite to the Madras snapper curry I’d been craving since I saw him cooking up a storm on his India series. The New Daily have published my review and you can read it here.
I'm Stephanie Williams, writer and editor.
The Airloom is where I share my favourite travel and food experiences, stories of inspiring people and places, plus a few random posts to keep things exciting. You might like to check out my new Instagram feed, @wearedesigntravel, exploring the intersection between design and travel.
Email me at email@example.com.
I'm always keen to hear from you.
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