Voi Tutti Primavera issue

20 Oct

I know it’s totally narcissistic but I love the part of the job when the magazine turns up in my letterbox and I see my stories in print. This issue of Voi Tutti features my piece about 3 Michelin starred chef, Annie Feolde and Italian rising star of winemaking, Alessandro Cellai. Both very lovely interviewees who, by chance, actually know each other. Annie stocks Alessandro’s beautiful wines from Castellare di Castellina and Rocca di Frassinello in her Florence restaurant, Enoteca Pinchiorri. Imagine having dinner with both of them! Now that’s a dinner party!


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